Seasonal assortments of the finest roasted and marinated vegetables. This tray includes: Bocconcini, Sliced Salami, Pickled Mushrooms, quartered Artichoke Hearts, cubed Parmesan Regianno, cut into halves Canteloupe wrapped Proscuitto, sliced Sundried Tomatoes, Pepperoncinis, Crostini Toasts and Calamata Olives.

Tempt your taste buds with exotic flavours of Prawns, Marinated Prawns, Cold Smoked Salmon, BBQ Smoked Salmon Tips, Capers, sliced Lemons, Seafood Cocktail Sauce and Quarter Cuts of Rubschlager Pumpernickel.

An impressive assortment of aged and imported cheeses includes wedges of Danish Blue Cheese, Brie Cheese wedge, Herb & Garlic and Pepper Boursin Cheese, cubed Havarti Cheese, cubed Parmesan Regianno and Light Gouda cut into wedges. Highlighted with Strawberry halves, Sliced Seasonal Fruit, Red Seedless Grapes. Watch this one disappear.

Belgian Endive layered with whipped Smoked Salmon and Cream Cheese, Snow Crab and Cream Cheese with a touch of red pepper and dill.

Fresh bite-size Cauliflower, and Broccoli florets, cut Carrots, Baby Corn, English Cucumber cut into coins, Jicama, cut Celery stalks, strip cut Bell Pepper, Cherry Tomatoes and radishes. Presented with Our Compliments ranch style dressing in a hollowed out Pepper Squash.